Mulberry akwukwo Flavonoids
Okwu nkowa:
Morus Alba, nke a maara dị ka mulberry ọcha, dị mkpụmkpụ, na-eto ngwa ngwa, obere na nke ọkara mulberry, ụdị a bụ nke dị na mgbago ugwu China, a na-akọkwa ya ma na-eme ya ebe ọzọ. Mwepu sitere na epupụta nke osisi mulberry nwere ike ị nweta uru ahụike mgbe ejiri ya ọgwụ. A na-ewere Akwukwo Mulberry dị ka ahịhịa mara mma na China oge ochie maka mgbochi mkpali, na-enyere aka ịlụ ọgụ nke ihe ịrịba ama nke ịka nká na ịnọgide na-enwe ahụ ike. Ọ bara ọgaranya na amino acid, vitamin C na antioxidants. N'ime ihe ndị a, nke kachasị baa uru bụ DNJ (1-Deoxynojimycin), Nnyocha ndị China kachasị ọhụrụ egosiwo na DNJ dị irè n'ịchịkwa abụba ọbara, na-edozi ọbara mgbali elu, na-edozi glucose ọbara ahụike, na ịkwalite metabolism.
Nkọwapụta: 20% 30% 35%
Nkọwa: Brown ma ọ bụ yellowpowder
Mgbaze Ji: Mmiri, Ethanol
Akụkụ Ji: Mulberry akwukwo
Ọrụ:
na ezigbo mmetụta na ịdebe glucose ọbara dị mma.
b. ọrụ siri ike na-egbochi antioxidant na ezigbo antibacterial.
Nkọwapụta:
Ihe |
NKỌWA |
Nsonaazụ |
.Zọ |
Ọdịdị |
Agba aja aja |
Agba aja aja |
Anya |
Urughuru Size |
100% gafere 80 ntupu |
100% gafere 80 ntupu |
USP33 |
Nnwale |
35.0% |
36.2% |
UV |
Loss na Ihicha |
≤5.0% |
3.8% |
USP33 |
Ash ọdịnaya |
≤5.0% |
3.8% |
USP33 |
Arọ Ọcha (Pb) |
5ppm |
0.20m |
AAS |
Arsenic |
2ppm |
0.12m |
AAS |
Ọnụ ọgụgụ niile |
≤1000cfu / g |
<100cfu / g |
USP33 |
Yeasts & Ebu |
≤100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Na-adịghị mma |
Na-adịghị mma |
USP33 |
E.Coli |
Na-adịghị mma |
Na-adịghị mma |
USP33 |
Mmechi: Kwekọrọ na nkọwapụta. Nchekwa: Jụụ & ebe akọrọ. Zere pụọ na ọkụ siri ike na ọkụ. Adị ndụ: Min. Ọnwa 24 mgbe echekwara nke ọma. Mbukota: 25kg / drum |
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Nyochaa site:Zeng Liu | Kwadoro site na:Li Shuliang |