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Mmiri Carnosic
Nkowa mkpirikpi: A na-ahụta acid Carnosic dị ka ihe okike, ịrụ ọrụ nke ọma ma kwụsie ike (nnukwu okpomọkụ na-adịgide adịgide), nchekwa, nsị na-adịghị egbu egbu na enweghị mmetụta ọ bụla, antioxidants na-soluble mmanụ na mgbakwunye nri nri. Enwere ike ịgbakwunye ya na mmanụ na nri ọdụdụ, ọgwụ, kemịkal, ihe ịchọ mma na nri, wdg. Na mgbakwunye na igbu oge mmalite nke oxidation usoro mmanụ na ọdụdụ nri, melite kwụsie ike nke nri na ịgbatị oge nchekwa, na-eji dị ka anụ na iyak ihendori, o nwekwara ezigbo physi ... -
Rosemary mmanụ dị mkpa
Nkowa mkpirikpi: A na-ewepụta mmanụ dị oke mkpa Rosemary site na akwụkwọ nke Rosemary (Rosmarinus officinalisLinn.) Steeti. Isi ihe: α-pinene, 1,8-ineole, verbenone, borneol, camphene, camphor, β-pinene. Nkọwapụta: 100% Okpukpo Ugwu: Na Rosemary mmanụ pụrụ iche na-esi ísì ụtọ Specific gravity: 0.894-0.912 Description: Light yellow ... -
Rosemary Oleoresin wepụ
Nkowa mkpirikpi: Rosemary wepụ (Liquid), nke a makwaara dị ka Rosemary Oil wepụ ma ọ bụ ROE bụ mmanụ soluble, eke, kwụsiri ike site (nnukwu okpomọkụ na-eguzogide), mmiri na-adịghị egbu egbu ma na-ejikarị eme ihe na-adịghị mma na mmanụ ala, ọ nwekwara ike ịbụ agbakwunye n'ime mmanụ na mmanụ mara abụba, nri na-arụ ọrụ, ihe ịchọ mma wdg. Ejiri ngwongwo antioxidant ya nwere nnukwu akụkụ na carnosic acid, otu n'ime isi ihe ndị mejupụtara ya. Rosemary wepụ (Liquid) dị na ọkwa carnosi dị iche iche ... -
Rosmarinic Aic
Nkowa mkpirikpi: A na-ahụta Rosmarinic acid dị ka ihe okike, ịrụ ọrụ nke ọma ma kwụsie ike (nnukwu okpomọkụ na-adịgide adịgide), nchekwa, nsị na-adịghị egbu egbu na enweghị mmetụta ọ bụla, antioxidant na-soluble mmiri na mgbakwunye nri nri. Nnyocha na-egosi na, rosemary acid nwere mmetụta siri ike iji kwụsị Free Radicals. Ọrụ antioxidant ya siri ike karịa vitamin E. Ọ nwekwara ụdị antimicrobial sara mbara, antivirus, mgbochi mbufụt, antitumor, mkpokọta mgbochi platelet na thrombosis, antiangiogenic, antid ... -
Acid Ursolic
Nkowa mkpirikpi: Ursolic acid bụ ụdị nke triterpenoids nke okike, nke na-akwado ịba ụra, mgbochi mkpali & antibacterial properties, ọ na-enye aka maka ịlụ ọgụ ọnya, na-edebe glucose dị mma, na-ebelata abụba ọbara, ma na-eme ka ahụ ike dị elu. antioxidant, ya mere a na-ejikarị ya na ọgwụ, ihe ịchọ mma, nri na emulsifier. Nkọwapụta: 25%, 50%, 90%, 98% HPLC Nkọwa: odo na-acha odo odo na-acha ọcha ntụ ntụ Mgbaze Ejiri: Mmiri, Ethano ...
