Mmiri Carnosic
Okwu nkowa:
A na-ahụta Carnosic acid dị ka ihe okike, nke ọma ma kwụsie ike (nnukwu okpomọkụ na-adịgide adịgide), nchekwa, na-adịghị egbu egbu na ọ dịghị ihe ọ bụla na-akpata, antioxidants na-mmanụ mmanụ na mgbakwunye nri nri. Enwere ike ịgbakwunye ya na mmanụ na nri ọdụdụ, ọgwụ, kemịkal, ihe ịchọ mma na nri, wdg. Na mgbakwunye na igbu oge mmalite nke oxidation usoro mmanụ na ọdụdụ nri, melite kwụsie ike nke nri na ịgbatị oge nchekwa, na-eji dị ka anụ na azụ ihendori, ọ nwekwara ezigbo ahụ na ndu, dị ka omume antibacterial, nkwado deactivating nje virus; Carnosic acid bara uru maka idebe oke ahụ site na ịhazi mmịba nke abụba, iji mezuo ebumnuche nke ụkọ ọnwụ, ọ na-enye aka n'ịgwọ mbufụt, akpịrị akpịrị, afọ mgbu & ọrịa alzheimer, ọ nwere ike ime ka ogo glucose ọbara dị mma, ma kwalite guzobe akwara ibu ihe wdg Carnosic acid a na-eji maka ezé-egweri & ikwacha akpiri gị n'ụlọnga, ọ na-enye aka maka menopause mgbochi na delactation, nwekwara ike-eji dị ka a ụdị nke afo, uru na rheumatism, spasm, convergence, nwoke ịga ụlọ ọgwụ, mmeba, ibelata sweating, akụkụ vaskụla, ịnọgide na-enwe kwesịrị ọbara sugar etoju, na-akwalite secretion nke bile.
Nkọwapụta: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
Nkọwa: acha akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ odo odo ntụ ntụ
Mgbaze Ji: Mmiri, Ethanol
Akụkụ Ji: Rosemary akwukwo
Cas Nke.: 3650-09-7
Ọrụ:
a. A antioxidant sitere n'okike, nke a na-ejikarị eme mmanụ, nri nwere abụba, ụlọ ọrụ biomedicine, ụlọ ọrụ ịchọ mma wdg.
b. Nkwado ọgụ megide ịka nká. O nwere ike ime ka ihe ndị na-eme n'efu na-eme ka ahụ ghara ịdị na-arụ ọrụ ma kpochapụ ikuku oxygen iji chebe usoro nke akpụkpọ ahụ, nke nwere ike iduga usoro ịka nká.
c. ihe Mmetụta na-efunahụ ike. Ọ nwere ike ịkwalite ma meziwanye metabolism nke abụba site na ọrụ mgbochi oxidant. Ọ bụghị naanị na ị ga-enwe ọbara mgbali elu dị mma, kamakwa ịkwalite ogige lipid ka ọ na-esi na nsị ahụ wee belata.
d. Anti-cancer mmetụta na ike ga-eji na ọgwụgwọ nke obi ọrịa.
Nkọwapụta:
|
Ihe |
NKỌWA |
Nsonaazụ |
.Zọ |
| Ọdịdị |
Yellow ma ọ bụ odo-acha akwụkwọ ndụ ntụ ntụ |
Yellow-acha akwụkwọ ndụ ntụ ntụ |
Anya |
| Urughuru Size |
100% gafere 80 ntupu |
100% gafere 80 ntupu |
USP33 |
| Nnwale |
≥ 60.0% |
60.5% |
HPLC |
| Antioxidant / Volatiles |
≥ 15 |
300 |
GC |
| Loss na Ihicha |
≤5.0% |
1.8% |
USP33 |
| Ash ọdịnaya |
≤5.0% |
0.9% |
USP33 |
| Arọ Ọla（Pb） |
2ppm |
2ppm |
AAS |
| Arsenic |
3ppm |
3ppm |
AAS |
| Ọnụ ọgụgụ niile |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Yeasts & Ebu |
≤100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Na-adịghị mma |
Na-adịghị mma |
USP33 |
| E.Coli |
Na-adịghị mma |
Na-adịghị mma |
USP33 |
| Mmechi: Kwekọrọ na nkọwapụta. Nchekwa: Jụụ & ebe akọrọ. Zere pụọ na ọkụ siri ike na ọkụ. Adị ndụ: Min. Ọnwa 24 mgbe echekwara nke ọma. Mbukota: 25kg / drum |
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