Rosemary Oleoresin wepụ
Okwu nkowa:
Rosemary wepụ (Liquid), makwaara dị ka Rosemary Oil wepụ ma ọ bụ ROE bụ mmanụ soluble, eke, mụ site (elu okpomọkụ na-eguzogide), na-abụghị egbu egbu mmiri mmiri na tumadi iji retard rancidity na eke mmanụ, ọ nwekwara ike-atụkwasịkwara n'ime mmanụ na mmanụ mara abụba, nri eji arụ ọrụ, ihe ịchọ mma na ihe ndị ọzọ. Ejiri ngwongwo antioxidant ya nwere nnukwu akụkụ na carnosic acid, otu n'ime isi ihe ndị mejupụtara ya. Rosemary wepụ (Liquid) dị na dịgasị iche iche nke carnosic acid, nke bụ ụdị ndammana etịbe phenolic compound na antioxidant Njirimara. A na-ahụta ka nnukwu mmetuta, eke na soluble antioxidant.
Nkọwapụta: 5%, 10%, 15% HPLC
Nkọwa: Mmiri mmiri aja aja
Mmanụ Ala Njikwa: Mmanụ Mkpụrụ Sunflower ma ọ bụ ahaziri ya
Mgbaze Ji: Mmiri, Ethanol
Mmanụ ụgbọ mmiri: Mmanụ mkpụrụ Sunflower
Akụkụ Ejiri: Akwụkwọ Rosmeary
Cas Mba: .3650-09-7
Ọrụ:
a. A antioxidant sitere n'ụdị mmanụ, nke a na-ejikarị ya eme ihe na mmanụ, nri nwere abụba, ụlọ ọrụ ịchọ mma wdg. Dị ka ihe mgbakwunye akwụkwọ ndụ akwụkwọ ndụ ịgbatị ndụ.
b. Ọ nwere ike igbu oge mmalite nke usoro oxydation nke mmanụ na abụba nri, melite nkwụsi ike nke nri ma gbasaa oge nchekwa ahụ, enwere ike iji ya dị ka nri nke anụ na azụ.
Ngwa:
a.Echere ma ọ bụ jiri ya na ụlọ okpomọkụ ekwesịghị ikpughere ọla na ígwè ruo ogologo oge, yana okpomọkụ dị elu (80 ℃ n'elu) ekwesịghị ikpughe na ọla na ígwè
b. Ekwesighi iji ọnọdụ alkaline.
c.Ọ ga-arụ ọrụ nke ọma ma ọ bụrụ na ejiri ya na vitamin E ma ọ bụ acid acids (dịka citric acid, vitamin C, wdg)
d. Gbalịa ịgwakọta mgbe ị na-eji ya.
Nkọwapụta:
Ihe |
NKỌWA |
Nsonaazụ |
.Zọ |
Ọdịdị |
Agba aja aja, ubé viscous mmiri mmiri |
Mmiri Liquid |
Anya |
Isi |
Light Aromatic |
Light Aromatic |
OLFACTORY |
Ahịa Antioxidant / Volatiles |
≥ 15 |
300 |
GC |
Mmanụ ụgbọelu |
Mmanụ Mkpụrụ Sunflower |
Ihe kwekọrọ |
- |
Nnwale |
≥ 10.0% |
Ọzọ |
HPLC |
Ethanol |
≤500ppm |
31.25m |
GC |
Mmiri (KF) |
0.5% |
0.2% |
USP33 |
Arọ Ọla(Pb) |
1ppm |
≤1.0ppm |
AAS |
Arsenic |
1ppm |
≤1.0ppm |
AAS |
Ọnụ ọgụgụ niile |
≤1000cfu / g |
<100cfu / g |
USP33 |
Yeasts & Ebu |
≤100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Na-adịghị mma |
Na-adịghị mma |
USP33 |
E.Coli |
Na-adịghị mma |
Na-adịghị mma |
USP33 |
Mmechi: Kwekọrọ na nkọwapụta. Nchekwa: Jụụ & ebe akọrọ. Zere pụọ na ọkụ siri ike na ọkụ. Adị ndụ: Min. Ọnwa 24 mgbe echekwara nke ọma. Mbukota: 1kg, 5kg, 25kg / drum ma ọ bụ ting |