4-Hydroxyisoleucine
Okwu nkowa:
4-hydroxyisoleucine bụ amino acid na-abụghị protein nke dị na osisi fenugreek, ọkachasị na mkpụrụ fenugreek, yana mmetụta nke ịkwalite ọgwụ insulin. Na mgbakwunye, 4-hydroxy-isoleucine nwere ike ime ka ihe okike na-abanye n'ime sel akwara. Ọ nwere ike melite ike ahụ ike ma dabere na akwara ahụ, ma kwalite ike na ogo nke sel muscle. 4-hydroxyisoleucine egosila na sayensị iji mee ka nchekwa carbohydrate dị na sel ahụ ike ma na-ebelata nchekwa abụba carbohydrate site na ịchekwa nke ndị na-anabata insulin na anụ ahụ. E gosipụtakwala 4-hydroxyisoleucine ka ọ na-egbochi usoro nke ahụ na-agbanwe protein muscle dị na shuga maka ike. Nke a na - agba ume nbelata abụba (kama ike ahụ daa) ma na - enyere aka ijide akwara calorie na - ere ọkụ ka ị ghara ibu ibu.
Nkọwapụta：1%, 5%, 10%, 20%, 40% HPLC
Nkọwa: aja aja na-acha odo odo
Mgbaze Ji: Mmiri, Ethanol
Nke E Ji: Fenugreek Mkpụrụ
Ọrụ:
a. Iji kwalite ọrụ nke insulin secretion;
b. Meziwanye ike ahụ ma dabere na akwara akwara;
c. ihe Jide ọkwa cholesterol dị mma
Nkọwapụta:
|
Ihe |
NKỌWA |
Nsonaazụ |
.Zọ |
| Ọdịdị |
Agba aja aja-edo edo |
Agba aja aja-edo edo |
Anya |
| Urughuru Size |
100% gafere 80 ntupu |
100% gafere 80 ntupu |
USP33 |
| Nnwale (4-HIL) |
≥ 40.0% |
40.3% |
HPLC |
| Loss na Ihicha |
≤5.0% |
Ọzọ |
USP33 |
| Ash ọdịnaya |
≤3.0% |
1.9% |
USP33 |
| Ebute ụzọ |
3ppm |
0.030m |
AAS |
| Arsenic |
2ppm |
0.135m |
AAS |
| Ọnụ ọgụgụ niile |
≤1000cfu / g |
C 100cfu / g |
USP33 |
| Yeasts & Ebu |
≤100cfu / g |
＜ 10cfu / g |
USP33 |
| Salmonella |
Na-adịghị mma |
Na-adịghị mma |
USP33 |
| E.Coli |
Na-adịghị mma |
Na-adịghị mma |
USP33 |
| Mmechi: Kwekọrọ na nkọwapụta. Nchekwa: Jụụ & ebe akọrọ. Zere pụọ na ọkụ siri ike na ọkụ. Adị ndụ: Min. Ọnwa 24 mgbe echekwara nke ọma. Mbukota: 25kg / drum |
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| Recheck site ： Zeng Liu | Kwadoro site na ： Li Shuliang | ||
